Monday June 21, 2010

Dinner last night at Marea. Started with geoduck - so crisp, so clean, so briny - and went on to cold lettuce soup with fried oysters and trout roe. The trout roe is what made the dish, a delicate pop in each bite. And then that perfect pasta - just a bit of snap - richly laced with sea urchins and crab. It is about as satisfying as a dish can be. Love that restaurant.