Buster's Baked Beans
Serves 20 according to Buster. That's ridiculous.
2 pounds dry white Navy Beans
2 cups dark beer
1/2 pound salt pork
2 large onions, chopped
2 cups molasses
1/4 cup brown sugar
1/2 cup catsup
2 tablespoons dry mustard
2 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 pound bacon, chopped
Wash the beans, cover with water and soak overnight.
In the morning change the water, add the salt pork and bring to a boil over high heat. Turn the heat to low, cover, and simmer for one hour.
Drain beans, reserving broth. Mix the beans, 2 cups of broth, 1 cup of beer and remaining ingredients in a Dutch oven.
Bake at 250 degree for 6 to 9 hours, adding beer as needed. Uncover the pot during the last hour of cooking so that the top becomes crusty.