A Few Delicious Moments in New York

Summer lingers in the city. The weather's wonderful, and I’ve been wandering the streets, stopping in to meet friends.  Here are  a few of the most delicious things I’ve eaten over the past few days.

Riding the crosstown bus the other day, I got a text from Lisa and Hiro; they had just sat down at the bar at Le Bernardin.  I looked up; we were crossing Seventh Avenue, and I hopped off and went to say hello.

And ended up staying for a few delicious morsels, like that fluke in ponzu-chimichurri sauce above.

I really didn't meant to stay, but when these crisp little caviar sandwiches, with gruyere and smoked salmon arrived, how could I possibly leave? 

 Then there was this pounded yellowfin tuna, with jamon Iberico and sea beans.

I got up to go, but seduced by the joyous beauty of hamachi with rice krispy in kochujang sake vinaigrette sat down again.  It was just so much fun! (And such a pleasure to eat.)

Finally, I really had to leave.  I stayed for one last bite - lobster tail in lemongrass consomme with a refreshing little spring roll on the side - and walked out the door, feeling as I always do, that a great restaurant lifts your spirits and leaves you feeling both refreshed and fortunate.

That night I had the immense pleasure of stopping in at Food 52 for breakfast as dinner. It's a lovely space that feels more like a cozy cabin than a working office, filled with people who seem to revel in their work. We had a delightfully eccentric evening meal: matzo brei, corn pudding, peach cobbler, a summer squash casserole and fat slices of bacon - and even better conversation.  You'll be able to hear all about it soon, on their podcast.

The next day, walking downtown after a radio interview I ran into Mario Batali, carrying a dozen eggs.  He was off to the Four Seasons to celebrate his birthday (it's today).  I was on my way to meet friends at Il Buco Alimentari, but along the way I ran into yet another friend, and pulled her along with me.  I love it when this city feels like a village. 

Lunch was impressive.  My favorite moment? These figs, topped with lardo, marinated kombu and maracona almonds and sparked with lime zest.  Spectacular - and unusual - combination.

I’ve always admired the octopus

And I loved this, miso-marinated hamachi topped with trout roe
 

Still, try though I may, I can never resist their version of spaghetti caccio e pepe:

Lunch was over, but not the day.  Last night Bruce Cost cooked these gorgeous prawns.  Fished from a tank, they were so lively they tried to jump from the pot. Is anything better than a perfectly steamed prawn?

For a final flavor he served these pig feet stewed in rock sugar with lots of vinegar and ginger. It's a dish you eat slowly, savoring every delicious morsel, thinking how lucky you are to be alive.