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La Briffe
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A newsletter about cooking, eating and making life more delicious.
By Ruth Reichl · Launched 7 months ago
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A Restaurant Critic Steps Up
Also a memorable meal in New York City. Great glasses! And a lovely old menu.
Ruth Reichl
40
22
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A Restaurant Critic Steps Up
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Chardonnay and Chateaux
With a side of lemonade. Great local soy sauce. And a favorite Paris restaurant.
Ruth Reichl
Jun 17
40
8
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Chardonnay and Chateaux
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Recession Strategies
Suggestions. A recipe. And a bittersweet vintage menu.
Ruth Reichl
Jun 10
27
18
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Recession Strategies
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Two Major Meals, a Bit of Crunch and Some Joy
A terrific source for vintage menus. The last days of El Bulli. Great crackers to buy or make. And a little lagniappe.
Ruth Reichl
Jun 3
37
12
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Two Major Meals, a Bit of Crunch and Some Joy
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Jared Diamond Warned Us....
Also, a great recipe for this moment and a very fun vintage menu.
Ruth Reichl
May 27
33
20
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Jared Diamond Warned Us....
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A Revisionist History of Women Chefs
Great recipes. A fascinating vintage menu. And a few bites of NYC.
Ruth Reichl
May 20
24
11
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A Revisionist History of Women Chefs
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Great Ways to Wake Up
The lightest waffle you'll ever make and awesome honey. Plus notes from New York's newest restaurants.
Ruth Reichl
May 13
33
8
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Great Ways to Wake Up
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A Visit to the South of France
Also, a great new vinegar. And a much-requested recipe.
Ruth Reichl
May 6
28
6
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A Visit to the South of France
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