La Briffe | Ruth Reichl | Substack

The lightest waffle you'll ever make and awesome honey. Plus notes from New York's newest restaurants.

New Top Community

Also, a great new vinegar. And a much-requested recipe.

May 6

Also a great dessert. And a very aromatic vintage menu.

Apr 29

A Touch of Acid Every good cook needs a variety of vinegars. Here are mine. What vinegar can’t you live without?

Apr 26

Also: the most beautiful Deviled Eggs. And a raucous substitute for Sriracha..

Apr 22

One of the first famous athletes to become a restaurateur

Apr 19

Also, a wonderfully nutty oil. A great spring cracker. And a vintage menu for wine lovers.

Apr 15

The Arrangment Watch now (5 sec) | A guest rearranged my books. I posted it on Instagram... and it blew up (hundreds of comments). I'm happy my friend left my kitchen…

Apr 12

La Briffe

About Archive Authors

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts