La Briffe | Ruth Reichl | Substack

And a lot of declicious eating.

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Also: great food books. The best chiles. The simplest seafood. And a vintage wine menu.

Sep 16

And I don't mean Velveeta.

Sep 9

Plus the very best birthday cake. And some crazy crustaceans.

Sep 2

Also, a fantastic new kind of Chili Crisp. And great seasonal recipes.

Aug 26

This time last year I was getting ready to head west for the 50th Anniversary of Chez Panisse. Sadly, due to Covid the event was cancelled. Still, I’ve…

Aug 19

Also the hippest new American quaff. And a masculine vintage menu.

Aug 12

America's greatest restaurateur. Also, a forgotten way with lobsters. And some extremely lovely lemons

Aug 5

La Briffe

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