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La Briffe
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A newsletter about cooking, eating and making life more delicious.
By Ruth Reichl · Launched 9 months ago
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The Birth of the Microbrewery
Also the hippest new American quaff. And a masculine vintage menu.
Ruth Reichl
17
9
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The Birth of the Microbrewery
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The Man Who Chased Rainbows
America's greatest restaurateur. Also, a forgotten way with lobsters. And some extremely lovely lemons
Ruth Reichl
Aug 5
46
23
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The Man Who Chased Rainbows
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Breakfast Time!
A great, easy recipe to start the day. And a talented water bottle.
Ruth Reichl
Jul 29
32
15
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Breakfast Time!
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The Most Exciting Restaurant Trend in America
It's taken thirty years, but I've finally got it right.
Ruth Reichl
Jul 22
61
12
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The Most Exciting Restaurant Trend in America
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Women Win the Kitchen
Also: a most memorable meal. And a terrific new piece of kitchen equipment.
Ruth Reichl
Jul 15
36
2
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Women Win the Kitchen
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Is This the World's Greatest Food City?
Also, my favorite summer recipe. And a nostalgic old cookbook.
Ruth Reichl
Jul 8
40
18
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Is This the World's Greatest Food City?
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Dinner of Hope
And an intriguing lunch. The easiest strawberry ice cream. And superb salami.
Ruth Reichl
Jul 1
28
12
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Dinner of Hope
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A Restaurant Critic Steps Up
Also a memorable meal in New York City. Great glasses! And a lovely old menu.
Ruth Reichl
Jun 24
41
23
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A Restaurant Critic Steps Up
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