La Briffe

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The Great Joy of Biscuits
Two very, very different recipes. Also: many, many gift suggestions - and a surprisingly modern vintage menu.
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Ruth Reichl
6
Turkey Talk
Gift suggestions galore. And a vintage holiday menu that includes a long-lost recipe.
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Ruth Reichl
20
At the Present Time
What makes a gift great? The annual Gift Guide begins. And notes from a spectacular DC meal.
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Ruth Reichl
14
When The Customers Do the Dishes
A great vintage menu. My favorite fall recipe. An early clue to a new direction for restaurants. And a movie premiere.
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Ruth Reichl
13
The Great American Kitchen Myth
Also, notes from Paris. A fantastic spice resource. And a vintage menu.
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Ruth Reichl
36
The Friendliest Three Star Restaurant
Also, an inexpensive kitchen tool that will change your life. And a giveaway of my forthcoming novel.
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Ruth Reichl
7
Starry Starry Night in Monaco
And something to make you laugh.
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Ruth Reichl
15
La Briffe
La Briffe
A newsletter about cooking, eating and making life more delicious.
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