The lightest waffle you'll ever make and awesome honey. Plus notes from New York's newest restaurants.
Also, a great new vinegar. And a much-requested recipe.
Also a great dessert. And a very aromatic vintage menu.
A Touch of AcidEvery good cook needs a variety of vinegars. Here are mine. What vinegar can’t you live without?
Also: the most beautiful Deviled Eggs. And a raucous substitute for Sriracha..
One of the first famous athletes to become a restaurateur
Also, a wonderfully nutty oil. A great spring cracker. And a vintage menu for wine lovers.
The ArrangmentWatch now (5 sec) | A guest rearranged my books. I posted it on Instagram... and it blew up (hundreds of comments). I'm happy my friend left my kitchen…
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La Briffe