La Briffe

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My Favorite Cookbook Author
A great new way to bake. An intriguing vintage menu. And a perfect cookie.
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Ruth Reichl
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Notes on A Passionate Chef
High class dumpster diving. The perfect pot.
 • 
Ruth Reichl
11
Who Decides Style?
Looking back at the Napa Valley. Pesto time! A truly great sandwich.
 • 
Ruth Reichl
16
This Was the Week That Was
Farm to table, circa 1983. A favorite recipe. Some great food. And drinks.
 • 
Ruth Reichl
14
What Chefs Talk About When They Talk About Food
Something for fans of Under the Tuscan Sun. A vintage menu. A truly memorable dish.
 • 
Ruth Reichl
6
The Sushi Effect
How raw fish changed America. How America changed raw fish.
 • 
Ruth Reichl
17
My First Restaurant
Also, a fantastic new vinegar. A new podcast. A vintage menu.
 • 
Ruth Reichl
11
The Great American Food Institution
Also, flying burritos, a perfect lunch and a workshop you won't want to miss.
 • 
Ruth Reichl
19
La Briffe
La Briffe
A newsletter about cooking, eating and making life more delicious.
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