La Briffe

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Farewell to A Favorite
Also: an old menu, a terrific new restaurant and a simple spice blend I'm in love with.
 • 
Ruth Reichl
7
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What Makes a Restaurant Great?
Also, a few intriguing vintage menus. My favorite stew. And a great new cookbook.
 • 
Ruth Reichl
11
Apple Mania
Apple art. Apple crisp. Apple syrup. An old menu. And a few new events.
 • 
Ruth Reichl
16
My New Book....
Another lost recipe from an older book. A vintage menu. And an essential condiment.
 • 
Ruth Reichl
10
Ice Cream! Ice Cream! Ice Cream!
Also great tortillas. A vintage menu. And my guiltiest pleasure...
 • 
Ruth Reichl
24
Happy Birthday Julia!
An ode to wild blackberries. A recipe. And a great new kitchen gadget.
 • 
Ruth Reichl
17
The Year Hotels Changed
Also, an edible ode to chiles. And more than you ever wanted to know about charcoal.
 • 
Ruth Reichl
15
Confessions of a Chef
Traveling back in time. A mysterious vintage menu. And a free trip to Paris.
 • 
Ruth Reichl
5
La Briffe
La Briffe
A newsletter about cooking, eating and making life more delicious.
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