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The Great Joy of Biscuits
Two very, very different recipes. Also: many, many gift suggestions - and a surprisingly modern vintage menu.
Nov 24
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Ruth Reichl
59
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The Great Joy of Biscuits
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Turkey Talk
Gift suggestions galore. And a vintage holiday menu that includes a long-lost recipe.
Nov 17
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Ruth Reichl
68
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Turkey Talk
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20
At the Present Time
What makes a gift great? The annual Gift Guide begins. And notes from a spectacular DC meal.
Nov 10
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Ruth Reichl
73
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At the Present Time
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14
When The Customers Do the Dishes
A great vintage menu. My favorite fall recipe. An early clue to a new direction for restaurants. And a movie premiere.
Nov 3
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Ruth Reichl
52
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When The Customers Do the Dishes
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13
The Great American Kitchen Myth
Also, notes from Paris. A fantastic spice resource. And a vintage menu.
Oct 27
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Ruth Reichl
96
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The Great American Kitchen Myth
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36
The Friendliest Three Star Restaurant
Also, an inexpensive kitchen tool that will change your life. And a giveaway of my forthcoming novel.
Oct 20
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Ruth Reichl
64
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The Friendliest Three Star Restaurant
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Starry Starry Night in Monaco
And something to make you laugh.
Oct 19
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Ruth Reichl
58
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Starry Starry Night in Monaco
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15
On to Nice
Nice is a tourist town, and when it comes to food, the opposite of Marseille where you find wonderful food wherever you happen to land. Nice, on the…
Oct 18
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Ruth Reichl
60
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On to Nice
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La Briffe
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A newsletter about cooking, eating and making life more delicious.
By Ruth Reichl
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